Caesar Salad Dressing

1 TBS lemon juice

2 TBS paleo-friendly avocado oil or olive oil mayonnaise (or use our homemade recipe)

½ cup extra virgin olive oil

6 cloves garlic

1 TBS dijon mustard

2-6 minced anchovy filets (based on personal preference)

Sea salt and black pepper to taste

Place all ingredients in a blender. 

Puree until well combined and creamy.

Serve, or store in a jar in the refrigerator.