Cucumber Tomato Avocado Salad

Serves: 4

Prep Time: 15 minutes

1 lb Heirloom tomatoes, diced

1 cucumber, diced

½ red onion, thinly sliced

2 avocados, diced

2 TBS extra virgin olive oil

2 TBS fresh lemon juice

¼ cup chopped basil

1 tsp sea salt

⅛ tsp black pepper

Mix the tomato, cucumber, red onion, avocado, and basil in a large salad bowl. 

Drizzle with olive oil and lemon juice. Toss gently to combine. 

Just before serving, sprinkle with salt and pepper, and stir.