Curried mixed nuts

1 TBS olive oil

2 cups mixed raw nuts

1 tsp sea salt

1 tsp turmeric

½ tsp black pepper

¼ tsp cumin

¼ tsp curry powder

Place olive oil in a large cast iron skillet over medium heat.

Add all of the spices to the skillet and mix together.

Mix the nuts into the spice mixture and toast the nuts until they become fragrant, about 5 minutes.

Remove from heat and allow the nuts to cool in the pan.

Serve, and enjoy!

These are a fall and holiday favorite at our house and they also make lovely gifts when you present them in a glass mason jar tied with a pretty ribbon.