Dairy-free Chocolate Milk

½ cup unsalted, raw cashews

2 dates

2 TBS cacao powder

2 cups filtered water

Place all ingredients into a blender. Puree on high until well combined.

Serve immediately, or store in the refrigerator for up to 3-4 days. If in the refrigerator, shake or stir before use.

Can add coffee to make a mocha, or 1 cup ice, in place of half the water, to create a frozen chocolate drink.