Citrus Vinaigrette 

1/3 cup fresh juice of approximately two oranges

1 tsp orange zest

1/3 cup lemon juice

1/2 tsp minced garlic

3 TBS dijon mustard

1/3 cup olive oil

1/8 tsp salt

pepper to taste

Whisk together all the ingredients, or pour into a jar and shake to combine.

Keep refrigerated.

Serve with mixed spring greens, shaved fennel, sliced oranges and top with pumpkin seeds or walnuts.