Paleo Crepes

4 eggs

2 tsp ghee or coconut oil

2 TBS water

½ cup arrowroot

2 tsp coconut flour

Pinch salt

1 tsp vanilla (omit for savory crepes)

Place all ingredients into a blender, puree until all ingredients are combined.

Heat a medium skillet over medium-low heat. Grease skillet with coconut oil or ghee, and pour batter onto the surface. 

Cook each crepe until opaque, and lightly bubbly. Flip over, and fill with desired filling.

Enjoy.