The Best High Protein Paleo Waffles

GLUTEN FREE, GRAIN FREE, REFINED SUGAR FREE

Recipe serves 6

2 cups almond flour

1 cup arrowroot

2 tsp baking powder

4 TBS buttermilk powder (ok to omit if you are avoiding dairy)

2 TBS chia seeds

2 tsp cinnamon

4 TBS melted butter, or ghee or coconut oil

4 eggs

2 tsp vanilla

1 1/4 cup water

2 TBS honey (optional)

Preheat your waffle iron. Place all dry ingredients in a blender and mix. Add wet ingredients to dry mixture and blend until fully combined. The batter will keep for at least a week if kept in a glass jar in the refrigerator. Our waffle maker takes 1/2 cup batter per waffle. Follow your waffle maker instructions for precise amount needed.

Serve immediately with berries, maple syrup or coconut yogurt.